I recently had the pleasure of trying the different lechon in Guavate Puerto Rico, I tried Lechonera Los Pinos, and El rancho De Original.
The pork was cooked to perfection in Los Pinos, it’s juicy with a flavourful crispy skin, and the meat was tender.
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The flavor was amazing in El rancho De Original where the long line is, the pork was cooked so well and the skin is crispy and flavourful but not salty.
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The lechon in front of El rancho De Original is bland and the skin isn’t cripsy, I bought their morcilla here and lechon and gave it a try. The store name is the same as El Rancho De Original but the lechon quality is different.
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Morcilla is a blood sausage filled with blood and rice that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. The flavour isn’t bad however I’m not a fan of it.
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Lechon in Guavate Puerto Rico is worth a try if you never tried it before, however if you have tried it in other countries such as Philippines, I won’t suggest to give it a try if you’re far from the area.
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